Horizons Oceanfront
Join us in our Award Winning Horizons Restaurant overlooking the Atlantic. This oceanfront restaurant is the centerpiece of the Clarion Resort Fontainebleau Hotel. Breakfast service begins at 7:00 am. Lunch, with a view of the beach, is served starting at 11:30 am. Between 5:00 pm and 10:00 pm dinner is offered. Noted for service, ambience, quality food and entertainment, this room showcases all that the our resort and Ocean City value dearly. We take pride in our beach and Eastern Shore hospitality. We want to share our home with you. Relax and be part of the Atlantic experience.
The Clarion Resort offers two spectacular buffets. Sunday morning begins with our "Deluxe All You Can Eat Breakfast Buffet." It is located in Horizons oceanfront restaurant and is presented from 7:00 am to 1:00 pm throughout the year. Dinner becomes a feast when you help yourself to our "Prime Rib, Crab Legs and Seafood Buffet." Offered daily in the summer and various weekends throughout the year, this banquet of a meal has always been the talk of the town.
To Make Reservations, Email Us, Call (410) 524-3535 / (800) 638-2100 or reserve a table online by clicking the OpenTable logo below.
News
Gulf Seafood to be Featured at Annual Monterey Bay Cooking for Solutions
The Gulf Seafood Marketing Coalition (Coalition) will be spicing up the Monterey Bay Cooking for Solutions event this year by donating some of its wild and most delicious Gulf seafood products.
Krug Chef's Table Debuts at Restaurant Guy Savoy Inside Caesars Palace Las Vegas
Acclaimed French chef, Guy Savoy and Krug Champagne, the world’s first luxury Champagne House, have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred read more
Side Car Citrus: A New Twist on an Old Classic
Kellie Rowland has been shaking up and serving drinks for nearly nine years, over four of them at the JW Marriott Grand Rapids. She can be found at Mixology Bar and Lounge inside the JW Marriott, creating signature cocktails with a smile. Rowland recently won the 2012 Wave award for Nightlife at the Grand Rapids International Wine, Beer & Food Festival in November.
Women of the Vine and Kitchen
Who holds the key to understanding how to pair wine and food—women or men?
If you ask Deborah Brenner, she’ll point to women. After authoring the book, “Women of the Vine,” which shared stories of 21 women “who make, taste and enjoy wine,” Brenner decided to join their ranks with her own wine label, “Women of the Vine.”
Tell Me More
As much as drinking wine, I enjoy talking with wine people. Fortunately, I get to do that quite often, sometimes several times per week, by phone, at restaurants in New York, at wineries in Greece or Paso Robles or Mendoza. Somewhere in the middle of the discussion of grape-growing and winemaking techniques, a topic will often pop up like those red plastic “it’s done” temperature ga
ProWein 2013 More International Than Ever
The recent staging of ProWein 2013, International Trade Fair Wines and Spirits, attracted 4,783 exhibitors from 48 countries and more than 44,000 trade visitors from around the world (compared to 40,667 visitors in 2012).
Starmont 2010 Chardonnay
Pleasing aromas of ripe orchard fruit, citrus zest and light sweet oak notes. Flavors of Bosch pear, Granny Smith apple, lemon, curd, and a touch of wild honey. Round on the palate, with good acidity on he mineral finish.
Drink Ribera Chicago Lounge
Ribera del Duero is no place for the timid. The climate is extreme. The conditions difficult. The growing season short. But in the hands of Spain’s most passionate winemakers, the fruit of these vines becomes full-bodied red wines bold enough to claim the name Ribera del Duero.
Ferrari 2005 Perlé Rosé
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Complex and well structured, with fresh summer berry, light spice, and minerals on the nose, over flavors of red currants, ripe strawberry, and light peppery spice, with flinty minerals and great acidity. An intense and satisfying classic-style bubbly.
The Lompoc Wine Ghetto: Simplicity and Authenticity
There are no grand entrances or picturesque picnic areas. No sweeping vineyard vistas or vine-themed boutiques. But a look inside the metal roll up doors and angular concrete architecture of Lompoc’s Sobhani Business Park reveals an unexpected treasure: some of Santa Barbara County’s most talented winemakers are crafting wines in a raw, industrial space.
Le Quartier Français ranks in San Pellegrino Review
At a prestigious awards ceremony in London last night The Tasting Room moved up the gourmet ladder from 57 to 53 on San Pellegrino World’s Top 100 Restaurants.
Psy, Pop Sensation, is on the Hunt for a Personal Chef
Known for his ostentatious, record-breaking “Gangnam Style” music video and now with the release of his second single “Gentleman”, Psy launches a global search for his personal chef in partnership with bibigo™, a family of modern Korean restaurants and food products utilizing authentic flavors and ingredients.
Pepperwood Grove The Little Green Box
Crisp and fresh aromas and flavors of lemon grass, lime, Macintosh apple, and a touch of green tea. Good acidity on finish.
Celebrate National Barbecue Month with Beachwood BBQ!
Did you know that May is national barbecue month? In case you weren't aware, Southern California's Beachwood BBQ has it covered.
Passionately Green
Since there is a color called “passion pink”, there should be a ”passion green” for folks like Tuscan winemaker Michele Manelli of Salcheto. Everything about Manelli and Salcheto is green except the color of their wines.
BRONWYN Opens This Week in Boston's Somerville
BRONWYN, a Central and Eastern European-inspired restaurant and bar located in Somerville’s Union Square neighborhood from husband-and-wife duo Tim and Bronwyn Wiechmann, Chef/Owner and General Manager/Owner at T.W. Food in Cambridge, MA, is opening today.
Gulf Seafood to be Featured at Annual Monterey Bay Cooking for Solutions
The Gulf Seafood Marketing Coalition (Coalition) will be spicing up the Monterey Bay Cooking for Solutions event this year by donating some of its wild and most delicious Gulf seafood products.
Krug Chef's Table Debuts at Restaurant Guy Savoy Inside Caesars Palace Las Vegas
Acclaimed French chef, Guy Savoy and Krug Champagne, the world’s first luxury Champagne House, have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred read more
ProWein 2013 More International Than Ever
The recent staging of ProWein 2013, International Trade Fair Wines and Spirits, attracted 4,783 exhibitors from 48 countries and more than 44,000 trade visitors from around the world (compared to 40,667 visitors in 2012).
Le Quartier Français ranks in San Pellegrino Review
At a prestigious awards ceremony in London last night The Tasting Room moved up the gourmet ladder from 57 to 53 on San Pellegrino World’s Top 100 Restaurants.
Psy, Pop Sensation, is on the Hunt for a Personal Chef
Known for his ostentatious, record-breaking “Gangnam Style” music video and now with the release of his second single “Gentleman”, Psy launches a global search for his personal chef in partnership with bibigo™, a family of modern Korean restaurants and food products utilizing authentic flavors and ingredients.
ProWein Delivers the “Art of the Deal”
As the 2013 edition of ProWein, International Trade Fair Wines and Spirits, came to a close, the buzz in Düsseldorf centered around a recognition that the show definitely is the most important wine trade show in the world. The common theme heard throughout the
Tapestry of Terroir with Wines of Chile and Legal Sea Foods
The “Tapestry of Terroir” program will run from May 13-June 9, 2013 in 23 of Legal Sea Foods restaurant locations along the eastern seaboard.
18th Annual Grape to Glass Pre-Harvest Party
Hosted annually by the Russian River Valley Winemakers, Grape to Glass features many of appellation’s best winemakers as they share and discuss their wines and enjoy local culinary specialties with their fans and followers in a gorgeous and intimate setting.
Vine Connections Announces the Debut of Its New Chilean Portfolio
Vine Connections’s goal is to identify great wine regions and to partner with the m
Italy's Nadia Santini Wins the Veuve Clicquot World's Best Female Chef Award
Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna.
Grandi Langhe 2013
For the first time, the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe & Roero and the Langhe district producers are pleased to invite you to discover their great DOCG wines - Barolo, Barbaresco, Diano d’Alba, Dogliani, Roero, & Roero Arneis – directly in the various municipalities of origin.
The Fortieth Anniversary of Joseph Phelps Vineyards
A fortieth anniversary themed Insignia Weekend celebration for the winery's Phelps Preferred wine club members will commence in May.
Alaska Seafood: 3 More Responsible Fisheries
The Alaska Seafood Marketing Institute (ASMI) is pleased to announce that three more Alaska seafood companies have met the requirements of the FAO-Based Responsible Fisheries Management (RFM) Chain of Custody Certification. American Seafoods Company LLC, Blue North Trading Company LLC and Orca Bay Seafoods, Inc.
Alaska’s Halibut and Black Cod Harvest Season Opened March 23rd
The harvest season for Alaska's wild halibut and black cod (sablefish) began March 23, 2013. Statewide Total Allowable Catch (TAC) limits for Alaska halibut and black cod are set at over 23 million pounds and 35 million pounds respectively. Alaska is home to over 95% of the Pacific halibut and over 65% of the black cod harvested in the United States.
Farm-to-Table Awards Honor Leaders in Sustainable Agriculture in the Hudson Valley
Thley Table awarded Dr.
Glenfiddich Pioneers First-Ever Tasting Adventure Inside Grand Canyon
On Wednesday, February 27, 2013, Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, toasted the Grand Canyon, renaming one of the seven natural wonders of the world ‘Glen Canyon,’ and offered whisky connoisseurs and thrill-seekers a once-in-a-lifetime tasting experience.
Hyperion Public: Silver Lake's Newest Community Restaurant and Pub
Silver Lake's newest eatery and "community pub," Hyperion Public is a local neighborhood restaurant and bar serving fantastic food and drinks in a comfortable and welcoming setting. Hyperion Public serves locally sourced contemporary American cuisine with light organic options, paired with craft and local tap beers, wine and cocktails designed with the entire community in mind, hence the
Pernod Absinthe Celebrates National Absinthe Day
Pernod Absinthe, the original and most authentic absinthe ever produced, will honor National Absinthe Day today with a dedicated event in New York City and celebratory cocktails at select bars and restaurants across the country.
Paul Shenkman Named Innovation in Hospitality Award Winner by San Mateo County/Silicon Valley Convention & Visitors Bureau
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Sam’s Chowder House is proud to announce that culinary entrepreneur and owner Paul Shenkman has been presented with the 2013 “Innovation in Hospitality” award by the San Mateo County/Silicon Valley Convention and Visitors Bureau (SMCCVB), through a new awards program called Peninsula Recognition of Passionate Service (PROPS).
Annual Wines of Chile Awards
Last week marked the 10th anniversary of the Annual Wines of Chile Awards (AWOCA), an event that over the years has drawn some of the world’s top palates to taste and judge the best wines fro
Rhone Rangers Experience: Paso Robles
On February 17th the Paso Robles chapter of the Rhône Rangers, a group of winemakers dedicated to promoting wines made from Rhone grapes grown in America, gathered at Broken Earth Winery to discuss the area’s emergence as a top Rhône producer and showcase some of the AVA’s current offerings in a grand tasting.
Chilean Riesling Takes on New York City
Top Riesling enthusiasts gathered at Hearth Restaurant in the East Village of New York City for a private tasting of Chilean Riesling and other aromatic white wines. The tasting was the most extensive collection of Riesling and aromatic whites ever gathered in the U.S.
Wines from 2011 Vintage Propel Premiere Napa Valley to Near-Record Total
The Napa Valley Vintners' 17th annual Premiere Napa Valley today brought in a resounding $3.04 million, nearly matching last year's record-breaking event. The auction's 211 lots donated by 218 NVV members were purchased in just over three hours of lively and spirited bidding at The Culinary Institute of America at Greystone.
By the River, Flavors of the Sea: Mariza
In
